wheat grains
| Shape |
Ovate or elliptical shape with a pointed tip and rounded base |
| Length | 4-8 mm |
| Width | 2-4 mm |
| Color |
Light to medium yellow or white color |
| Texture |
Hard, firm and smooth surface with a glossy appearance |
| Weight | 0.1-0.15 g |
| Volume | 1.5-2.5 mm³ |
| Density |
Approximately 1.5 g/cm³ |
| Pericarp |
Thin, smooth and transparent layer around the grain |
| Endosperm |
Soft and starchy interior |
| Aleurone Layer |
Thin outer layer that surrounds the endosperm |
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