Urad Dal
| Color | Light yellow |
| Shape |
Small, oval, and flattened |
| Size |
Approximately 2mm in length and 1mm in width |
| Texture | Smooth and slippery |
| Taste |
Mild, nutty, and slightly sweet |
| Aroma | Mild, nutty |
| Cooking time | 20-30 minutes |
| Shelf life |
12-18 months when stored in an airtight container |
| Moisture content | 8-12% |
| Protein content | 24-26% |
| Carbohydrate content | 56-58% |
| Fat content | 7-9% |
| Fiber content | 2-3% |
| Minerals content |
Calcium, iron, phosphorus, and magnesium |
| Vitamins content |
Thiamin, riboflavin, niacin, and folate |
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