| Shape |
Rounded or oblong, usually between 2-3 inches in diameter |
| Color |
Red or yellow-green (when unripe) |
| Texture | Firm and juicy |
| Taste | Sweet and slightly tart |
| Seed Content |
Contains numerous small seeds |
| Weight |
Usually between 2-6 ounces |
| Size |
Can vary from small cherry tomatoes to large beefsteak tomatoes |
| Season | Summer |
| Origin |
Central and South America |
| Nutritional Value |
High in vitamin C, potassium, and lycopene |
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