short grain
| Shape |
Round to oval with a slightly flattened appearance |
| Size |
Smaller than long grain rice, typically between 2.5mm to 3.5mm |
| Width |
Approximately twice as wide as it is long |
| Cooked Texture |
Sticky and clingy, holds together well |
| Flavor | Mild and slightly nutty |
| Uses |
Ideal for dishes like sushi, risotto, paella, and pudding |
| Absorption |
High, absorbs liquids readily |
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