Potato
| Shape |
Round or oblong, varying in size from small to large |
| Color |
Brown or tan skin with white flesh |
| Texture |
Firm and starchy, becoming soft when cooked |
| Size |
2 to 4 inches in diameter and 4 to 8 inches in length |
| Weight | 4 to 16 ounces |
| Surface |
Smooth skin with occasional bumps or eyes |
| Moisture Content | 75-80% |
| Flavor |
Mild, starchy, slightly sweet |
| Odor | Mild and earthy |
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