| Shape | Round or oblong |
| Size |
Average weight of 1 to 2.5 pounds, approximately 4-10 inches in length |
| Color |
Green when unripe, yellowish-green or golden yellow when ripe |
| Texture | Rough, prickly skin |
| Flesh |
Juicy, sweet, and tangy with a slightly fibrous texture |
| Seeds |
Found in the core, small and hard |
| Smell |
Sweet, tropical aroma when ripe |
| Season |
Typically available year-round, with peak season from March to July |
| Nutritional value |
Rich in vitamins C and B6, potassium, and antioxidants |
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