Onion
| Shape | Round or oblong |
| Size | Medium to large |
| Color |
Brownish-yellow to light brown |
| Skin | Thick and papery |
| Flesh |
White to yellowish, crunchy and juicy |
| Aroma |
Strong, pungent and slightly sulfurous |
| Flavor |
Sharp and slightly sweet |
| Season | Available year-round |
| Uses |
Cooking, raw in salads, garnishing |
| Storage |
Cool and dry, lasts for several weeks |
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