Nuts
| Size |
Varies from small (almonds) to large (brazils) |
| Shape |
Round, oval, or elongated |
| Color |
Varies from light to dark brown |
| Texture | Hard or crunchy |
| Weight | 1-3 ounces per serving |
| Shelf life |
1-2 years if stored in a cool, dry place |
| Nutritional value |
High in protein, fiber, healthy fats, vitamins, and minerals |
| Flavor |
Mild to intense, nutty flavor |
| Uses |
Snacking, cooking, baking, garnishing |
Exceptional quality
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