Mushroom
| Shape |
Round or oval with a flattened cap and a stem |
| Size |
Varies from small (2-3 cm) to large (10-15 cm) |
| Color |
Ranges from white to brown to dark brown |
| Texture |
Firm and smooth with a slightly sticky surface |
| Weight | Lightweight (10-30 g) |
| Odor | Mild, earthy aroma |
| Taste |
Mild, nutty flavor with a slightly bitter aftertaste |
| Seasonality |
Year-round availability, but peak season is in fall |
| Nutritional Content |
Low in calories, high in fiber, and rich in vitamins and minerals such as vitamin D, potassium, and iron |
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