| Shape | Oval or oblong |
| Color | Yellow to red when ripe |
| Skin | Smooth, thin, and shiny |
| Texture | Firm and juicy |
| Size |
Varies, typically 2-3 inches in length |
| Weight |
Varies, typically 5-10 ounces |
| Flavor | Sweet and tangy |
| Seed | Central and inedible |
| Season |
Typically available from April to September |
| Nutritional Content |
Rich in vitamins C, A, and E, fiber, and antioxidants |
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