Khesari dal
| Type | Khesari dal |
| Shape | Round, small lentil |
| Size | 1.5 to 2 mm |
| Color | Yellowish-brown |
| Texture | Soft and smooth |
| Odor | Mild, nutty aroma |
| Flavor | Mild, slightly sweet |
| Cooking Time | 20-25 minutes |
| Nutritional Value |
High in protein, fiber, and low in fat |
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