Halal meat
| Type | all types |
| Color | from pink to red |
| Texture |
typically ranges from soft to tough |
| Odor |
typically has a distinct and sometimes pungent smell |
| Moisture Content |
10% to 70% depending on the type of meat |
| Fat Content |
2% to 60% depending on the type of meat |
| pH |
5.3 to 6.7 depending on the type of meat |
| Density |
ranges from 1.0 to 1.5 g/cm3 |
| Water Holding Capacity |
ranges from 10% to 50% |
| Cooking Method |
includes roasting, grilling, boiling, and sautéing |
| Shelf Life |
ranges from 1 to 10 days in the refrigerator |
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