Garlic
| Shape |
Round with a pointed end |
| Size |
Ranges from 1 to 3 inches in length and 0.5 to 1 inch in diameter |
| Color | Pale white or off-white |
| Texture |
Firm and papery outer layer, with soft and juicy inner layers |
| Smell |
Pungent, strong and distinctive odor |
| Taste |
Pungent, bitter and slightly sweet |
| Season | All year round |
| Nutritional Value |
Rich in antioxidants, vitamins and minerals such as vitamin C, manganese and selenium |
| Storage |
Best stored in a cool, dark and dry place |
| Shelf Life |
3 to 5 months if stored properly |
| Uses |
Culinary purposes such as cooking, flavoring and pickling, medicinal uses for treating colds and improving heart health |
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