Frozen Chicken meat
| Type | Chicken Meat |
| Form | Frozen |
| Color | Pinkish to light red |
| Smell | Mild, fresh odor |
| Texture | Firm and juicy |
| Fat Content | Low to medium |
| Packaging |
Vacuum-sealed bag or box |
| Shelf Life | Up to 6 months |
| Weight | 1-2 pounds per piece |
| Origin | Varies |
| Certifications | USDA, HACCP, BRC |
| Allergen Information |
Contains poultry products |
| Storage | Store at 0°F or below |
| Thawing Method |
Thaw in refrigerator or under cold water |
| Cooking Method | Bake, grill, fry or boil |
| Serving Size | 4 ounces per person |
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