cashew
| Shape |
Elongated, oval or kidney-shaped |
| Size |
Average size is 20-25 mm in length |
| Color |
Light brown or yellowish in color |
| Texture | Smooth and firm |
| Shell |
Hard and rough shell, which encloses the nut |
| Kernel |
Soft, creamy and sweet in taste |
| Taste |
Sweet, slightly nutty and buttery |
| Flavor | Mild and nutty flavor |
| Moisture Content |
Average moisture content is 2-5% |
| Fat Content |
Fat content ranges from 45-60% |
| Protein Content |
Protein content ranges from 18-20% |
| Carbohydrate Content |
Carbohydrate content ranges from 30-35% |
| Storage |
Can be stored for up to 12 months in cool, dry place |
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