brown rice
| Color | Light to dark brown |
| Shape |
Long, medium or short grain |
| Size | 4-7mm in length |
| Texture | Hard and chewy |
| Taste | Mild nutty flavor |
| Aroma | Earthy, nutty scent |
| Cooking time | 45-60 minutes |
| Cooked texture |
Tender, but still firm and chewy |
| Water absorption |
2 to 2.5 cups of water per cup of rice |
| Fat content | 0.9g per 100g |
| Protein content | 7.5g per 100g |
| Carbohydrate content | 78g per 100g |
| Fiber content | 2.8g per 100g |
| Caloric content | 216 calories per 100g |
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