Boffalow meat
| Appearance |
Red, moist, and fresh with a uniform texture |
| Size |
Approximately 250-300 grams per cut |
| Shape |
Irregular, depending on the cut |
| Texture |
Tender, juicy, and smooth |
| Odor |
Fresh and characteristic meat odor |
| Flavor |
Mild, savory, and slightly sweet |
| Color |
Bright red when raw and brown when cooked |
| Marbling |
Moderate amount of intermuscular fat |
| pH | 5.6-5.8 |
| Moisture Content | Approximately 70-75% |
| Fat Content | Approximately 20-25% |
| Protein Content | Approximately 20-25% |
| Shelf Life |
2-3 days in refrigerated conditions (4°C) |
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