| Shape |
Elliptical or curved shape, with slightly pointed ends |
| Color |
Yellow or green, depending on maturity |
| Size |
7-9 inches in length, and about 1.5 inches in diameter |
| Texture |
Soft and slightly mushy when ripe, firm and slightly tough when unripe |
| Weight |
Approximately 100-120 grams |
| Peel |
Smooth, yellow skin that can be easily removed |
| Flesh |
Sweet, yellow or white flesh, with small black seeds in the center |
| Aroma |
Sweet and fruity aroma when ripe |
| Flavor | Sweet, tropical flavor |
| Season |
Year-round availability, with peak season in spring and summer |
| Nutritional Content |
High in potassium, vitamin C, and dietary fiber |
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