Aromatic rice
| Grain Shape | Long and slender |
| Color | Usually light yellow |
| Aroma |
Strong and fragrant aroma |
| Cooked Texture | Soft and fluffy |
| Cooked Grain Length |
Long and separate grains |
| Cooked Grain Appearance | Glossy and shiny |
| Cooked Volume | Expands when cooked |
| Cooked Flavor | Sweet and nutty |
| Water Absorption |
High, able to absorb flavors and spices |
| Cook Time | 30-40 minutes |
| Starch Content | Medium |
| Amylose Content | Low |
| Gluten Content | None |
| Adhesiveness | Medium, not sticky |
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